Food safety - the implications of change from producerism to consumerism
- Författare
- (Edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food & Nutrition Press | c1998 | Connecticut, Trumbull, CT | 232 sidor. ill. 24 cm. | 978-0-470-38507-4 |